Archive for August, 2009

Everybody loves a good, cheap, vegetarian thali

thali2

When the average worth of each MP in the current Lok Sabha is Rs 5.1 crore, when the average assets of each minister in sadda Manmohan‘s team is Rs 7.5 crore, a good question to ask is if crorepatis can really relate to the woes of the crores of people they represent.

The flip side to the argument is provided by the Indian Express today, which asks if the honourable members of Parliament (MPs) who are worth so much can understand the travails of ordinary Indians whose backs are bent double by soaring prices of essential food items if they eat for so less.

Reason: the astonishing subsidy that MPs—and others including, yes, media people—enjoy at the canteens at the Parliament House complex that it can almost cause you indigestion.

Vegetarian thali: Rs 12.50

Non-vegetarian thali: Rs 22

Sada dosa: Rs 2.50

Masala dosa: Rs 4

Dal (assorted): Rs 1.50

Soup with one slice: Rs 5.50

Four chapatis: Rs 2

Boiled rice: Rs 2

Churumuri: Free

OK, not the last one.

How much do you pay for your dosa and thali?

Read the full article: Why soaring prices don’t worry this House

Also read: Did Marie Antoinette really say “let them eat cake”?

* Photograph used for illustration purposes only. Actual parliament thali may differ depending on the day of the week.

Advertisements

Comments (1)

Julie & Julia, Betty Crocker and “Premila Lal”

Sourish Bhattacharyya uses the release of Meryl Streep‘s latest film Julie & Julia to talk about India’s best known nom de cuisine, in Mail Today:

“Many years ago, when a journalist working with a leading newspaper in the country was asked to write a cookery column, she chose the name “Premila Lal” because she did not want the column to impede the progress of her career as a serious writer.

“Little did she know that her pen name would take over her life and Premila Lal, the acclaimed cookbook writer, would become an essential part of the trousseau of every newly wed woman at a particular point of time.

“Premila Lal’s story is somewheat similar to that of Betty Crocker, the big difference being that the name that has sold many million copies of the American cookbook is purely the invention of a publisher. There has been no Betty Crocker—it’s not even the pen name of a real person.

“But Julia Child (played by Streep in Nora Ephron‘s film) was real and she made French food a fashion statement in the US after the publication of her book Mastering the Art of French Cooking in 1981. [And so is Julie Powell] for her blog where she recounted her adventures in the kitchen with Julia Child’s recipes.”

So, who was Premila Lal?

Kiki Watsa.

Leave a Comment