If you’re what you eat, what does this make you?

At the Guo-li-zhuang restaurant in Beijing, guests can sample from an extensive and impressive menu of penises and testicles of every conceivable variety.

Stefan Gates of The Times, London, watched the chef show him a preparation:

“He enters holding aloft an eye-wateringly large yak’s knob. It’s about 45cm long, but thin, so thin. It’s been boiled gently and – I can’t believe I’m writing this – peeled, except for a hunk of foreskin still clinging on to the end. He cuts the thing in half lengthways with a pair of scissors. As he chops through the very tip of this impressive member, I feel an undeniable empathy twitch in my own penis and a bizarre feeling of nausea in my groin.”

Read the full article: China’s penis restaurant



  1. Mysore Boy said

    Not impressed. This is culinary debauchery.

  2. dolashree said

    eeeeeeeeeeeeeeeeeooooooooooooooooooooowwwwwwwwwwwwwwww!!!!!!!!1 yuck

  3. Cheddi Chikka said

    Yummy Yummy

  4. smi said

    ooooyyyaaaak……sorry forgot what I wanted to comment by the time I vomited ,brushed my teeth,used a mouth wash..had scented supari and the list goes on.

    nimma blogalli videshi kalbereke beda ree

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