A Pulitzer Prize for criticising the food you ate

Jonathan Gold of LA Weekly has become the first food critic to win a Pulitzer Prize for criticism. On National Public Radio’s topclass programme, On The Media, Brooke Gladstone asked him how much time he let pass between eating a meal and writing about it.

I’m the sort of person that will not remember the name of somebody that I’ve met 15 minutes ago, but with a soup that I ate 30 years ago, I will remember whether it was garnished with parsley or with chervil.

Read the full article: Eating to live

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