Can anybody—anybody!—review food?

The once-genteel discipline of restaurant reviewing has turned into a free-for-all. Internet food bloggers (floggers!) rip apart restaurants even before the wrinkles have been ironed out, slamming the food, the furniture, the cutlery.

“Everyone has become a food critic. They think they’re real big shots. They probably can’t even make scrambled eggs. My wife and children eat here every day. Do you think I would serve them disgusting food?”

Public service or freedom expression gone too far at the hands of online amateurs?

Read the full article here:  Food bloggers dish up plates of spicy criticism



  1. ravi said

    See for few a decent reviews.

  2. ravi said

    btw, sig in stands for special interest group (for food)

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