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	<title>Comments on: Who slaughtered the unsung zero of Karnataka?</title>
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	<link>http://kosambari.wordpress.com/2008/03/28/who-slaughtered-the-unsung-zero-of-karnataka/</link>
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		<title>By: denice_menece</title>
		<link>http://kosambari.wordpress.com/2008/03/28/who-slaughtered-the-unsung-zero-of-karnataka/#comment-923</link>
		<dc:creator>denice_menece</dc:creator>
		<pubDate>Thu, 04 Dec 2008 23:26:15 +0000</pubDate>
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		<description>yes Iyer Kodubale Hurikaalu were very famous during my time also which is during teh 70&#039;s...I did survive thier vanaspathi because I was active...u see don&#039;t blame it on Iyer&#039;s Kodbale.</description>
		<content:encoded><![CDATA[<p>yes Iyer Kodubale Hurikaalu were very famous during my time also which is during teh 70&#8217;s&#8230;I did survive thier vanaspathi because I was active&#8230;u see don&#8217;t blame it on Iyer&#8217;s Kodbale.</p>
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		<title>By: Rupa</title>
		<link>http://kosambari.wordpress.com/2008/03/28/who-slaughtered-the-unsung-zero-of-karnataka/#comment-921</link>
		<dc:creator>Rupa</dc:creator>
		<pubDate>Wed, 03 Dec 2008 19:32:19 +0000</pubDate>
		<guid isPermaLink="false">http://kosambari.wordpress.com/2008/03/28/who-slaughtered-the-unsung-zero-of-karnataka/#comment-921</guid>
		<description>I just found your blog and had a hearty laugh reading your articles, particularly the death of home made kodubales! I am from Mysore and I still love making thindi at home! Most of my friends don&#039;t understand why I bother but I know why! My husband, also from Mysore got his ajji&#039;s secret kodubale recipe and we make it at home a few times a year (particularly during Krishnajayanthi).  Wish I could send you some :)</description>
		<content:encoded><![CDATA[<p>I just found your blog and had a hearty laugh reading your articles, particularly the death of home made kodubales! I am from Mysore and I still love making thindi at home! Most of my friends don&#8217;t understand why I bother but I know why! My husband, also from Mysore got his ajji&#8217;s secret kodubale recipe and we make it at home a few times a year (particularly during Krishnajayanthi).  Wish I could send you some <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: dolashree</title>
		<link>http://kosambari.wordpress.com/2008/03/28/who-slaughtered-the-unsung-zero-of-karnataka/#comment-898</link>
		<dc:creator>dolashree</dc:creator>
		<pubDate>Tue, 10 Jun 2008 06:57:33 +0000</pubDate>
		<guid isPermaLink="false">http://kosambari.wordpress.com/2008/03/28/who-slaughtered-the-unsung-zero-of-karnataka/#comment-898</guid>
		<description>hey you know what you&#039;re absolutely right, these new age moms and wives have begun cooking all sorts of unecessary alien dishes when all i want is just one nice yummy kodu bale or even rave unde for that matter. And the Iyengar&#039;s Bakeries have really uninviting kodubales. The art of making a holige is also diminishing because of these ready made ones. What happened to good old home cooked holige and kodubales??????</description>
		<content:encoded><![CDATA[<p>hey you know what you&#8217;re absolutely right, these new age moms and wives have begun cooking all sorts of unecessary alien dishes when all i want is just one nice yummy kodu bale or even rave unde for that matter. And the Iyengar&#8217;s Bakeries have really uninviting kodubales. The art of making a holige is also diminishing because of these ready made ones. What happened to good old home cooked holige and kodubales??????</p>
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		<title>By: Gokulam 3rd Stage</title>
		<link>http://kosambari.wordpress.com/2008/03/28/who-slaughtered-the-unsung-zero-of-karnataka/#comment-892</link>
		<dc:creator>Gokulam 3rd Stage</dc:creator>
		<pubDate>Sat, 19 Apr 2008 23:49:31 +0000</pubDate>
		<guid isPermaLink="false">http://kosambari.wordpress.com/2008/03/28/who-slaughtered-the-unsung-zero-of-karnataka/#comment-892</guid>
		<description>My ajji&#039;s kodubale, ably reproduced by my sodara atte is my favourite snack in the whole world. Not for me the hard as stone stuff that passes as the real thing in our &quot;Iyengar&#039;s Bakeries&quot;. There is something about home made kodubale that is hard to reproduce. The bakery chakkali, tengolalu and even holige can sometimes stand in for the home made beauties once in a while. Not the kodubale.</description>
		<content:encoded><![CDATA[<p>My ajji&#8217;s kodubale, ably reproduced by my sodara atte is my favourite snack in the whole world. Not for me the hard as stone stuff that passes as the real thing in our &#8220;Iyengar&#8217;s Bakeries&#8221;. There is something about home made kodubale that is hard to reproduce. The bakery chakkali, tengolalu and even holige can sometimes stand in for the home made beauties once in a while. Not the kodubale.</p>
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